Food Manager — Food Tourism & Staff Management

Food Tourism Packages

Package cooking classes, wine tastings, market visits, and food-truck routes as bookable experiences, cross-sold alongside lodging.

Staff & Production

Manage chefs, cooks, and servers with certifications and languages, and schedule shifts to cover large groups and events.

Dietary Restrictions

Track dietary restrictions and preferences per reservation and per group booking so kitchen staff have what they need before service starts.