Food Manager — Restaurant & Menu Setup

Creating a Restaurant

Register your establishment: name, description, cuisine type, operating hours, capacity, and location.

Menu Management

• À la Carte: Individual items with pricing, dietary tags (vegan, gluten-free, etc.)
• Fixed Menu: Set meals at fixed prices (e.g., lunch special, tasting menu)
• Group Menu: Pre-set menus for tour groups with negotiated pricing

Dietary & Allergen Tracking

Tag every menu item with dietary categories and common allergens. Essential for group bookings with varied requirements.

Operating Hours

Set regular hours and special holiday schedules. Block dates for private events or maintenance.